Biscuit Recipe

I used whole wheat, but you can easily use regular all purpose flour or even half wheat and half white flour. I ended up over baking these biscuits so they were crunchy on the bottom. They were still yummy with some Earth Balance butter. They taste like a buttermilk biscuit and they were so easy to make.

Ingredients:

• 2 cups whole wheat all-purpose flour (you can use white all-purpose instead)
• 3 tsp baking powder
• 3/4 tsp salt
• 6 Tbs. Earth Balance Butter (I suggest making it room temperature, but you don't have to)
• 3/4 cup almond milk (you can also use another milk alternative like soy)

Directions:

1. Preheat oven to 400 degrees. Grease a baking sheet.
2. Sift flour, baking powder and salt together in a large mixing bowl. Add the Earth Balance butter to the flour mixture until it looks crumbly. Stir in almond milk and form the dough into a ball.
3. I ended up shaping the dough into 2 inch thick biscuits by hand, but you can also roll out the dough and use a circle cookie cutter instead.
4. Place on the baking sheet and bake for 10 minutes or until slightly golden.

This is perfect on the side of soup, stew, or any other meal you'd like accompanied with a buttermilk-like biscuit.