I tried making my own homemade "cool whip" out of tofu, but it wasn't similar to whip cream at all. My husband came across Soyatoo! at the grocery store and we gave it a try. I added some powdered sugar and vanilla and it was really really close to actual whip cream. It did have some of a soy aftertaste, but it did the job. I do like the fact it's way less in calories.
Serving size is 2 Tbs: Calories 10, total fat .5g, sugars 1g
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