I had some really ripe bananas, so I took a regular banana bread recipe I had and changed it up a bit. My husband and I tried it and couldn't tell a difference from the original recipe. It was super yummy with some added Earth Balance Butter on top. This recipe is a keeper! Banana Bread Recipe:
- 1/2 cup Earth Balance Butter
- 1/4 cup vegetable oil
- 3/4 cup maple syrup (make sure it's the real thing....i used organic 100% maple syrup from Wholefoods)
- 1/2 cup brown sugar
- 2 eggs substitute (I used 4tbs. ground flaxseed with 6tbs. water together....let sit 2-3min before putting it in the recipe)
- 1 1/2 cups ripe mashed bananas
- 1 tsp. vanilla extract
- 2 cups flour (I used white all-purpose, but you can also use some wheat flour)
- 1 tsp. baking soda
- 1/2 tsp. salt
- additional brown sugar for top of batter
- Mix together butter, oil, brown sugar, maple syrup, and eggs.
- Add mashed bananas, vanilla and stir together well.
- Mix in flour, baking soda and salt, stirring until it is blended well.
- Pour into 1 greased large loaf pan.
- Sprinkle with additional brown sugar generously over top of batter, using your hand to gently pat some of it into the batter.
- Bake at 325 degrees: large loaf pan for about 1 hour. Be sure to check a bit before.
- Allow bread to cool in pan for 20 min.
- You can change up the recipe by adding any of the following: Miniature chocolate chips, shredded coconut, chopped walnuts, or even some macadamia nuts.
Enjoy everyone!
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